[PDF] Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes : a systematic review and a dose-response meta-analysis

Source:
American Diabetes Association
Publisher:
American Diabetes Association
Publication date:
01 February 2014

Abstract

Ding,M., Bhupathiraju,S.N., Chen,M. et al (2014) Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis. Diabetes Care, 37(2):569-586

This article has been selected for inclusion in NICE Evidence Search because it meets the definition of a reliable systematic review for this service. This is a systematic review in the Cochrane Database of Systematic Reviews and those published by a journal which conforms to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) standard. If not published by one of these journals, a systematic review is deemed reliable if the abstract reports the inclusion/exclusion criteria, confirms two or more sources have been searched, and incorporates a synthesis of included studies. A systematic review may also be deemed reliable if it has been appraised and selected by a group of experts for inclusion in an Evidence Update.

Systematic reviews listed as supporting references in Evidence Updates are also included.