[PDF] Continuous update project report: diet, nutrition, physical activity and oesophageal cancer

Source:
World Cancer Research Fund - WCRF UK
Publisher:
World Cancer Research Fund
Publication date:
27 July 2016

Abstract

In this report from our Continuous Update Project (CUP) – the world’s largest source of scientific research on cancer prevention and survivorship through diet, weight and physical activity – we analyse global research on how certain lifestyle factors affect the risk of developing oesophageal cancer. This includes new studies as well as those included in our 2007 Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective