Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Source:
Cochrane Database of Systematic Reviews
Publisher:
Cochrane Database of Systematic Reviews
Publication date:
27 August 2019

Abstract

Review (24 studies) reports changing number of available food options or altering the positioning of foods could contribute to meaningful changes in behaviour, justifying policy actions to promote such changes within food environments (based on low-very low quality evidence).